| Ingredients |
Bubs Raspberry and Liquorice Skulls
Glucose-fructose syrup, sugar, cornstarch, water, ammonium chloride, liquorice, acidity regulators (malic acid, sodium citrate), potato protein, coconut oil, flavours, colours (black carrot concentrate, E153), salt, glazing agent (carnauba wax)
Sour Octopus
Sugar, glucose-fructose syrup, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E150b, E141, E100)
Liquorice Flyers
Sugar, WHEAT Flour, Treacle, Liquorice Extract, Humectant, E422( Citric Acid) Salt, Stabiliser( Acacia Gum, Dextrose, Emulsifier (E471), Calcium Carbonate. Colours: Ammonia Caramel, Beta-carotene, Beetroot, Curcumin, Allergens: WHEAT
Pontefract Cakes
Treacle, glucose syrup, maize starch, invert sugar syrup, wheat flour (with added calcium carbonate), iron, niacin (thiamin), liquorice extract, modified potato starch, flavouring, glazing agent (carnauba wax)Flavours: Aniseed Oil, Allergens: GLUTEN, WHEAT, SULPHITES
Liquorice Wands
Treacle, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), glucose syrup, sugar, cornflour, acid (citric acid), liquorice extract, modified tapioca starch, natural colours (anthocyanins, mixed carotenes), salt, aniseed oil, vegetable noil (pam oil, coconut oil), glazing agent (carnuaba wax), spirulina concentrate
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